Mustard-Maya microgreens are the young, edible seedlings of the mustard plant that are harvested after just a few days of growth. These tiny greens have a spicy, peppery flavor that adds a bold kick to salads, sandwiches, and other dishes.
Mustard microgreens are loaded with nutrition, including high levels of vitamin C, vitamin K, and folate. They also contain antioxidants and anti-inflammatory compounds, which can help to protect the body against cellular damage and inflammation. Additionally, mustard greens have been shown to have cholesterol-lowering properties and may help to improve heart health.
