Cilantro Mojito microgreens are the young, edible seedlings of the coriander plant that are harvested after 12-16 days of growth. These tiny greens have a fresh, citrusy flavor with hints of mint, making them a popular addition to salads, tacos, fish and other dishes.
Cilantro Mojito (Coriander) microgreens are packed with nutrition, including high levels of vitamin C, vitamin K, and potassium. They also contain antioxidants, which can help to protect the body against cellular damage and inflammation. Additionally, cilantro has been shown to have antibacterial and antifungal properties, which may help to support immune function.
