Peas

Pea Green Fest microgreens are the young, edible seedlings of the pea plant that are harvested after just 8-14 days of growth. These tiny greens are rich in nutrients and have a sweet, fresh taste that makes them a popular addition to salads, sandwiches, stir fry, wraps and other dishes.

Pea microgreens are packed with vitamins and minerals, including vitamin C, vitamin K, and folate. They are also a great source of fiber, which can help in digestion and promote feelings of fullness. Additionally, they contain high levels of antioxidants, which can help to protect the body against cellular damage and inflammation.

The history of pea microgreens dates back to ancient times, when they were grown for their medicinal properties. Today, they are a popular health food and are widely available in grocery stores and farmer’s markets. 

Growing pea microgreens at home is relatively easy, making them a convenient and affordable way to add some extra nutrition to your diet. They can be harvested and eaten after just a few days of growth, making them a quick and easy addition to any meal.