Kohlrabi Bibble microgreens are the young, edible baby shoots of the kohlrabi plant that are harvested after just 6-8 days of growth. These tiny greens have a mild, nutty flavor with a crunchy texture, making them a popular addition to salads, sandwiches, and other dishes.
Kohlrabi microgreens are packed with nutrition, including high levels of vitamin C, vitamin K, and potassium. They also contain antioxidants, which can help to protect the body against cellular damage and inflammation. Additionally, kohlrabi has been shown to have anti-inflammatory properties, which may help to reduce the risk of chronic diseases such as heart disease and cancer.
